BRASI Production Management Course
Develop practical knowledge for your next professional step.
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Review the course outline below to see the topics covered. Tell us which responsibilities or workplace challenges you want to address so we can help you assess the fit.
Learning points are drawn from the existing course outline. Confirm the current syllabus and qualification requirements before booking.
Who is this course for?
Professionals exploring this subject for their work or development. Share your role and goals with our team to check that the course level is right for you.
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Your course outline
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Read the existing course outline
- Acquire a working understanding of the roles/functions of production management in the context of business enterprise;
- Develop skills in solving production management problems;
- Recognize, appreciate, and perform the job of a competent production or operation manager;
- Imbibe the aptitudes/attitudes/values of a production and operations manager.
- Organize production operations to meet customer needs
- Reduce lead and cycle times
- Build products that can be effectively scheduled in varying environments
- Manage an information infrastructure that smoothly converts to your manufacturing management
- Competitiveness, Strategy and Productivity
- Production strategy implementation plan
- Production risks and opportunities
- Production objectives and planning to achieve them
- Production Change Management Process Planning
- Product and Service Design Master Production Planning, Scheduling, Capacity Planning and Material Requirement Planning
- Resources Planning and Resource Requirement Plan
- Production Infrastructure Management
- Environment for the operation of processes
- Production Monitoring and measuring resources
- Production knowledge management
- Production Competence Management
- Awareness and Communication in Production
- Production Information and Document Management
- Production information, Documents and Data Management
- Creating and updating Documents
- Control of documented information and records
- Introduction to POM
- Operational planning and control
- Requirements for products and services
- Customer communication
- Determining the requirements related to products and services
- Review of requirements related to products and services
- Changes to requirements for products and services
- Process Selection and Facility Layout
- Designing of Work Systems
- Eliminating the production bottlenecks
- Inventory Management
- Understanding Production Cost: fixed, variable, overheads, total, marginal etc
- Production Cost Breakdown Structure
- Production Cost Management
- Production financial management and decision
- Design and development planning
- Design and development inputs
- Design and development controls
- Design and development outputs
- Design and development changes
- Location Planning and Analysis
- Facility Layout and design
- Identification and traceability
- Property belonging to customers or external providers
- Preservation
- Post-delivery activities
- Control of changes
- Release of products and services
- Control of nonconforming outputs
- Quality Control and Quality Assurance
- Quality Monitoring and Measurements
- Quality Testing and Measurements
- Quality Audits
- Non-conforming output and Corrective actions
| FEES | N150,000 per participant, 20% discount for 2-4 or and 30% for more than 4 participants. |
| DATE | 12-15 November, 2018 |
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BRASI Production Management Course
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